This is a light riff on the classic recipe. I took half of a pork tenderloin and flattened it with a meat hammer. I laid sage leaves, fresh from the bush, onto it. Then I layered prosciutto on top of the leaves and folded it over. I seasoned the outside and grilled it for 5 minutes a side over medium heat (Weber Q200 gas grill). It was delicious, but I'll go easier on the sage next time.
