PHOTOS AND REMARKS FROM A PHOTOGRAPHER LIVING IN NORTH FLORIDA...........JUST CLICK ON A PICTURE TO ENLARGE IT...........TO LEAVE A COMMENT JUST CLICK ON "comments" BELOW EACH PICTURE. All pictures Copyright 2001-2015 by James T. Weekes
Monday, March 14, 2011
Mark Bittman's chickpea salad.
This salad is from a recipe from Mark Bittman's N.Y. Times online column. Simple ingredients, chickpeas from dry, red, yellow and green bell peppers, parsley (see below), olive oil and lemon juice, seasoned with salt and pepper. Wonderful.