PHOTOS AND REMARKS FROM A PHOTOGRAPHER LIVING IN NORTH FLORIDA...........JUST CLICK ON A PICTURE TO ENLARGE IT...........TO LEAVE A COMMENT JUST CLICK ON "comments" BELOW EACH PICTURE. All pictures Copyright 2001-2015 by James T. Weekes
Thursday, September 4, 2014
A big change.
Ever since a friend begged me to bring him some Amora mustard from France, and I had a taste, it has been my mustard of choice. I recently bought Bouchon, Thomas Keller's cookbook from the bistro of the same name. He suggested that Edmond Fallot made the best Dijon mustard. I got some and he's right. A changing of the guard in the condiment cabinet.