Wednesday, October 15, 2014
One of the recipes was for fried tofu. Now tofu is one of my favorite ingredients anyway. I love it's texture and it's ability to absorb almost any spice or flavor. So I made it and here is my result. It was crispy, crunchy and, when dipped in the sauce, lit my tastebuds up. A real winner.
Her blog is at www.jennweekes.blogspot.com Try this recipe and let me know.
I am fully aware the a significant percentage of the population hears tofu and has a gag reflex. If you are one of those I do not recommend trying this.........well, you should......but you won't.