We went to this creperie each of the last three visits over a 5 year period. Their crepes were wonderful and we always look forward to going back. It is run by a young couple who both worked there and had their baby there last year.
This year it seemed to be the same couple but their method of making crepes was entirely different and a lot bigger. Maybe tourists are all eating like Americans now. The last time we were here you could order a lunch crepe and have room for a dessert crepe. This year none of us could finish our lunch crepe. They were very good thoug. This is my egg, ham and cheese crepe.
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