I believe that in every town or city there are what I call Restaurant Dead Zones. These are plots or buildings that look like perfect restaurant locales but seem to have huge turnover rates. This location has in the twenty years I have been in Florida, had at least four different Chinese or Japanese restaurants, then a very fancy Italian restaurant and a few other concepts to boot. This one, Mario's, has lasted pretty well. I have not eaten here but my guess is that the food overcomes the curse.
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