For all you travelers out there, here is a small piece of advice. Learn the language, including local dialects and bring a dictionary or computer.If I had researched what this stand was selling I would have tried two other of his offerings. We did try the Paella, which was great. The Accras are fritters that are a Provencale specialty. The Gardiane de Taureau is a rich beef stew and the encornets are stuffed and stewed squid.
Actually I would have tried all three of the others. Next year!
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