Here is one of our lunches. Carol and Harvey made a huge bowl of Gazpacho from a cookbook sold by an old restaurant in Middlebury, VT that we all used to love.There was enough left for a second lunch along with baguettes from Christine's, tomatoes from Coustellet market and sausages from the Saignon organic market.
Put all of that with a lovely little Cotes de Ventoux and you're in heaven.
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