Now these are melons to die for. I have eaten Cantaloupes all of my life, and the best varieties were the famous Hand melon from the Saratoga Springs N.Y. area, juicy and full of flavor. Well therse melons are from the Cavaillon area of Provence and taste like a Hand melon squared. When you buy them they always ask you "Aujourd-hui ou demain?" We always get two, one for today and the next for tomorrow and they're always perfectly ripe. I miss them.
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