Our daughter Jenn just visited and one night made this wonderful salad to go alongside an orange glazed tempeh dish served over red quinoa. It was delicious. As a confirmed omnivore, I am finding it easier and easier to have meatless meals. I have just bought a book called
Vegan Cooking for Carnivores and made my first recipe last night, a white bean and rosemary soup with home made croutons. Very satisfying.
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