This little dish is from the N.Y.Times website. Mark Bittman is a food editor and cookbook author and, from time to time, posts recipe videos on the site. This is a great one using chickpeas, cooked from dried. Once they are soft and cooked you toss them with a good olive oil, fresh squeezed lemon juice and chopped peppers, tomatoes and onions, salt and pepper. It is soooo good. I recommend his cookbooks "How to Cook Everything" and "How to Cook Everything Vegetarian"
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